NIBBLES

Olives – Mixed Herb Mediterranean Olives, Garlic & Sun Blushed Tomatoes £3.95

Garlic Bread – Freshly Baked Rosemary Focaccia, Garlic Butter, Parsley £3.95 (With Mature Cheddar £4.95)

Bread Board – Freshly Baked Rosemary Focaccia, Extra Virgin Olive Oil, Balsamic reduction £4.95

COLD SANDWICHES

Served on white or granary bread with a salad garnish & homemade coleslaw £6.95

Wensleydale Cheese & Beetroot Relish (V)

Yorkshire Roast Honey & Mustard Ham

Rare Roast Sirloin of Beef – Horseradish, Red Onions

Smoked Salmon – Dill, Soft Cream Cheese, Cracked Black Pepper, Gherkins

Add a cup of our Chef’s Seasonal Soup of the Day £3.00

HOT SANDWICHES

Served on ciabatta with a salad garnish & rustic coleslaw £8.95

Roast Sirloin of Yorkshire Bred Beef – Red Onions, Gravy

Haddock Goujons – Rustic Tartare Sauce

Roasted Tomatoes – Feta, Peppers (V)

Roasted Yorkshire Pork Loin – Stuffing, Apple Sauce

Yorkshire Ploughman’s – Roast Honey & Mustard Ham, Rare Sirloin of Beef, Wensleydale Cheese,

Potato Salad, Coleslaw, Dressed Mixed Leaves, Piccalilli, Rustic Bread - £16.95 (To Share)

SALADS

Smoked Chicken Caesar Salad – Crispy Pancetta, Anchovies, Thyme Croutons, Shaved Parmesan £13.95

Shredded Crispy Duck Salad – Pomegranate, Grapefruit, Pistachios, Iceberg Lettuce £14.95              

Greek salad - Plum Tomatoes, Peppers, Red Onion, Feta Cheese, Cucumber, Olives, Basil Oil (V) £13.95 

SIDE ORDERS All at £2.95

Hand Cut Chips/Skinny Fries

Beer Battered Onion Rings

Homemade Coleslaw

Seasonal Side Salad

2 Courses plus complimentary starter £8.95

STARTER

Julienne Vegetables – Breads & Dips - Hummus, Garlic Mayo

MAIN COURSES

Homemade Chicken Goujons – Skinny Fries, Baked Beans

Sawley Kids Burger – Skinny Fries, Salad, Tomato Relish

Penne Pasta – Tomato Sauce, Grated Cheddar Cheese, Garlic Bread

Haddock Goujons - Skinny Fries, Mushy Peas

PUDDINGS

Make your own Banana Split – You choose from Chocolate, Vanilla or Strawberry Ice Cream, 

Fresh Seasonal Fruits

Mini Sticky Toffee Pudding – Toffee Sauce, Ice Cream

Selection of Mixed Berries – Fruit Sorbet

Assorted Ice Creams (1 x Scoop)

3 Courses £45.00

(Menu available for a maximum of 8 people - pre order required)

Chef’s Selection of Canapes 

STARTERS

Seared King Scallops – Doreen’s Black Pudding Bon Bon’s – Pea & Mint Puree – Red Pepper Caviar

Whitby Crab – Lemon & Pepper Smoked Salmo Tian – Cucumber Pappardelle – Dill & Lime Crème Fraiche – Beetroot & Caper Dressing

Duck and Orange Rillette – Fig & Pear Chutney – Toasted Brioche

Crispy Aromatic Pig Cheeks – Seasonal Vegetable Julliennes – Coriander

Double Baked Montgomery Cheddar Soufflé – Spinach – Blushed Tomatoes – Balsamic Reduction - Dressed Rocket

MAIN COURSES

Beef Tournedos Rossni – Thyme Crouton – Roasted Red Onion – Rosemary Tomato – Girolles – Duck Liver Pate – Blackcurrant & Red Wine Jus

Honey & Thyme Glazed Gressingham Duck Breast – Pomme Anna – Courgette Ribbons – Beetroot Textures – 

Orange Syrup – Serrano Ham

Stone Bass – Herb Crust – Chorizo Oil – Braised Leek & Spinach Florentine – Dauphinoise Potato 

Whole Plaice – Brown Shrimp & Caper Beurre Noisette – Parmentier – Kale – Parsnip Crisps

Chicken Cordon Bleu – Wild Mushroom Fricassee – Pancetta Lardons - Arancini

Stuffed Beef Tomato (V) – Three Beans – Harrogate Blue – Spicy Pesto – Tempura Courgette’s 

Baked Mediterranean Polenta Cake – Crispy Duck Egg – Basil Oil – Pine Nuts – Red Pepper Coulis

DESSERTS

Passion Fruit Crème Brûlée – Orange Sable Biscuits – Raspberries

Trio of Banana - Strudel – Banoffee Pie – Jamaican Rum Flambé

Chocolate Marquis – Crème Anglais - Chocolate Cinder Toffee

Pistachio Panna Cotta – Raspberry Compote – Vanilla Mascarpone – Praline

Raspberry Mille Feuille – Rose Crème Patisserie – Caramel Hazelnuts

Yorkshire Cheese Board – 3 Cheese Selection – Grapes – Quince – Beetroot Chutney - Biscuits

NIBBLES

Olives – Mixed Herb Mediterranean Olives, Garlic & Sun Blushed Tomatoes £3.95

Garlic Bread – Freshly Baked Rosemary Focaccia, Garlic Butter, Parsley £3.95 (With Mature Cheddar £4.95)

Bread Board – Freshly Baked Rosemary Focaccia, Extra Virgin Olive Oil, Balsamic reduction £4.95

SHARING BOARDS

Our sharing boards are designed for 2 people to share, unless you are really hungry.  All at £18.95

Meat Antipasti - Duck & Mango Spring Rolls, Parma Ham, Smoked Chicken, Milano Salami,

Duck Liver Parfait

Sawley Fish Selection – Seared King Scallops, Tempura Tiger Prawns, Prawn Cocktail,

White Crab & Smoked Salmon Tian, Peppered Calamari

Vegetarian Board – Grilled Red Pepper, Sun Blushed Tomatoes, Olives, Artichoke, Tempura Courgettes,

Roasted Red Onions, Seared Wild Mushrooms

All served with Dressed Salad Leaves, Dips, Assorted Breads and Hummus.

STARTERS

Chef’s Seasonal Soup of the Day - Toasted Chia £5.95

Honey & Truffle Goats Cheese Bon Bons – Dressed Rocket, Red Pepper Coulis (V) £6.95

Smoked Mackerel Tian – Cucumber Pappardelle, Beetroot Textures, Horseradish Crème Fraîche £6.95

Seared King Scallops & Tempura Tiger Prawns - Asian Slaw, Sweet Chilli Dipping Sauce £9.95

Smoked Chicken Caesar Salad – Crispy Pancetta, Anchovies, Thyme Croutons,

Shaved Parmesan £6.95

Duck, Mango & Orange Spring Rolls - Sesame Oil Crispy Vegetables, Sweet Chilli Dipping Sauce £7.95

MAIN COURSES

Corn-fed Chicken Supreme - Sauteed Potatoes, Petits Pois a la Francaise, Pancetta Lardons, £12.95

Stonebass Loin - Crab & Herb Crust, Braised Leeks, Wilted Spinach Florentine, Dauphinoise Potatoes £16.95

Sawley Steak Burger – Pancetta, Gruyere Cheese, Brioche Bun, Skinny Fries,
Beer Battered Onion Rings, Coleslaw £13.95

10oz Rib–Eye Steak - Hand Cut Chips, Confit Tomatoes, Wild Mushroom Duxelle,
Beer Battered Onion Rings £22.95

Add a sauce – Peppercorn, Garlic Butter or Harrogate Blue Cheese £2.95

Marinated Rack of Lamb - Sweet Potato Mash, Wilted Greens, Blackberry Jus £21.95

Sawley Beef Casserole – Herbed Dumplings, Medley of Seasonal Vegetables £15.95

Wild Mushroom and Chestnut Risotto - Parmesan Crust, Truffle Oil (V) £13.95

    Turbot – Saffron Charlotte Potatoes, Braised Red Cabbage and Fennel, Orange Veloute £18.95

Timothy Taylor’s Battered Haddock – Hand Cut Chips, Minted Mushy Peas,
Homemade Tartare Sauce £12.95

SIDE ORDERS
All at £2.95

Hand Cut Chips/Skinny Fries
Beer Battered Onion Rings
Homemade Coleslaw
Seasonal Side Salad

PUDDINGS
All at £6.50

Chef’s Sticky Toffee Pudding - Butterscotch Sauce, Cinder Toffee Ice Cream

Passion Fruit Crème Brûlée - Orange Sable Biscuits

Limoncello Tart - Vanilla Mascarpone, Blueberry Compote

Chocolate & Black Cherry Cheesecake - Dehydrated Raspberries, Orange Syrup

Ice Cream Sundae - Caramel Sauce, Fresh Berries

 Yorkshire Cheese Selection – Homemade Yorkshire Cider & Apple Chutney, Grapes, Biscuits, Quince

£7.95

Please note this is a sample Sunday Lunch Menu.

STARTERS

(V) Chefs Seasonal Soup of the Day – Freshly Baked Bread £5.95

Smoked Chicken Caesar Salad – Crispy Pancetta, Anchovies, Thyme Croutons, Shaved Parmesan £7.95

Jack Daniels Prawn Cocktail – Melba Toast – Baby Gem Leaves - £7.95

Duck Liver & Orange Parfait – Brioche Toast – Fig & Pear Chutney £6.95

(V) Greek Salad – Plum Tomatoes – Cucumber – Olives – Feta – Basil Oil £6.95

Smoked Salmon & Herbed Cheese Cannelloni – Beetroots – Dressed Rocket £6.95

MAIN COURSES

Yorkshire Bred Roasted Sirloin of Beef, Leg of Lamb or Pork Loin   Yorkshire Pudding – Duck Fat Roasted Potatoes – Glazed Seasonal Vegetables – Horseradish Mash – Traditional Pan Gravy £14.95

(V) Stuffed Mushrooms – Mediterranean Vegetables – Goats Cheese – Tomato Sauce £12.95

Honey & Thyme Glazed Corn Fed Chicken Supreme – Sautéed Potatoes - Fine Green Beans – Blush Tomatoes – Red Wine Jus £14.95

Scottish Salmon Fillet – Polenta Cake – Vine Roasted Tomatoes – Salsa Verde £14.95

Sawley Arms Steak Burger - Pancetta – Gruyere Cheese – Brioche Bun – Skinny Fries – Battered Onion Rings – Coleslaw £12.95

Gressingham Duck Breast – – Dauphinoise Potatoes – Asparagus – Candied Oranges – Cointreau Jus £18.95

SIDE ORDERS - £2.95

Hand Cut Chips / Skinny Fries - Beer Battered Onion Rings - Seasonal Vegetables - Rustic Coleslaw - Seasonal Side Salad

DESSERTS

Sticky Toffee Pudding - Toffee Sauce – Vanilla Ice Cream £6.50

Passion Fruit Crème Brûlée - Orange Sable Biscuits £6.50

Chocolate & Black Cherry Cheesecake – Dehydrated Raspberries  - Orange Syrup £6.50

Ice Cream Sundae – Vanilla – Honey – Cherry – Chocolate – Fruit Compote – Caramel Sauce £6.50

Summer berry Crumble – Vanilla Custard, £6.50

Selection of Farmhouse Cheeses - Cider Apple Chutney – Grapes – Quince – Crackers £7.95

TEA & COFFEE