Olives – Mixed Herb Mediterranean Olives, Garlic & Sun Blushed Tomatoes £3.95
Garlic Bread – Freshly Baked Rosemary Focaccia, Garlic Butter, Parsley £3.95 (With Mature Cheddar £4.95)
Bread Board – Freshly Baked Rosemary Focaccia, Extra Virgin Olive Oil, Balsamic reduction £4.95
Served on white or granary bread with a salad garnish & homemade coleslaw £6.95
Wensleydale Cheese & Beetroot Relish (V)
Yorkshire Roast Honey & Mustard Ham
Rare Roast Sirloin of Beef – Horseradish, Red Onions
Smoked Salmon – Dill, Soft Cream Cheese, Cracked Black Pepper, Gherkins
Add a cup of our Chef’s Seasonal Soup of the Day £3.00
Served on ciabatta with a salad garnish & rustic coleslaw £8.95
Roast Sirloin of Yorkshire Bred Beef – Red Onions, Gravy
Haddock Goujons – Rustic Tartare Sauce
Roasted Tomatoes – Feta, Peppers (V)
Roasted Yorkshire Pork Loin – Stuffing, Apple Sauce
Yorkshire Ploughman’s – Roast Honey & Mustard Ham, Rare Sirloin of Beef, Wensleydale Cheese,
Potato Salad, Coleslaw, Dressed Mixed Leaves, Piccalilli, Rustic Bread - £16.95 (To Share)
Smoked Chicken Caesar Salad – Crispy Pancetta, Anchovies, Thyme Croutons, Shaved Parmesan £13.95
Shredded Crispy Duck Salad – Pomegranate, Grapefruit, Pistachios, Iceberg Lettuce £14.95
Greek salad - Plum Tomatoes, Peppers, Red Onion, Feta Cheese, Cucumber, Olives, Basil Oil (V) £13.95
Hand Cut Chips/Skinny Fries
Beer Battered Onion Rings
Homemade Coleslaw
Seasonal Side Salad
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2 Courses plus complimentary starter £8.95
Julienne Vegetables – Breads & Dips - Hummus, Garlic Mayo
Homemade Chicken Goujons – Skinny Fries, Baked Beans
Sawley Kids Burger – Skinny Fries, Salad, Tomato Relish
Penne Pasta – Tomato Sauce, Grated Cheddar Cheese, Garlic Bread
Haddock Goujons - Skinny Fries, Mushy Peas
Make your own Banana Split – You choose from Chocolate, Vanilla or Strawberry Ice Cream,
Fresh Seasonal Fruits
Mini Sticky Toffee Pudding – Toffee Sauce, Ice Cream
Selection of Mixed Berries – Fruit Sorbet
Assorted Ice Creams (1 x Scoop)
SANWICHES
Ham and Cheese £3.00
Tuna and Sweetcorn £3.00
HOT SANWICHES
Steak £3.50
Sosuage £3.50
ONE CELL ONLY
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Tomato £3.45
3 Courses £45.00
(Menu available for a maximum of 8 people - pre order required)
Seared King Scallops – Doreen’s Black Pudding Bon Bon’s – Pea & Mint Puree – Red Pepper Caviar
Whitby Crab – Lemon & Pepper Smoked Salmo Tian – Cucumber Pappardelle – Dill & Lime Crème Fraiche – Beetroot & Caper Dressing
Duck and Orange Rillette – Fig & Pear Chutney – Toasted Brioche
Crispy Aromatic Pig Cheeks – Seasonal Vegetable Julliennes – Coriander
Double Baked Montgomery Cheddar Soufflé – Spinach – Blushed Tomatoes – Balsamic Reduction - Dressed Rocket
Beef Tournedos Rossni – Thyme Crouton – Roasted Red Onion – Rosemary Tomato – Girolles – Duck Liver Pate – Blackcurrant & Red Wine Jus
Honey & Thyme Glazed Gressingham Duck Breast – Pomme Anna – Courgette Ribbons – Beetroot Textures –
Orange Syrup – Serrano Ham
Stone Bass – Herb Crust – Chorizo Oil – Braised Leek & Spinach Florentine – Dauphinoise Potato
Whole Plaice – Brown Shrimp & Caper Beurre Noisette – Parmentier – Kale – Parsnip Crisps
Chicken Cordon Bleu – Wild Mushroom Fricassee – Pancetta Lardons - Arancini
Stuffed Beef Tomato (V) – Three Beans – Harrogate Blue – Spicy Pesto – Tempura Courgette’s
Baked Mediterranean Polenta Cake – Crispy Duck Egg – Basil Oil – Pine Nuts – Red Pepper Coulis
Passion Fruit Crème Brûlée – Orange Sable Biscuits – Raspberries
Trio of Banana - Strudel – Banoffee Pie – Jamaican Rum Flambé
Chocolate Marquis – Crème Anglais - Chocolate Cinder Toffee
Pistachio Panna Cotta – Raspberry Compote – Vanilla Mascarpone – Praline
Raspberry Mille Feuille – Rose Crème Patisserie – Caramel Hazelnuts
Yorkshire Cheese Board – 3 Cheese Selection – Grapes – Quince – Beetroot Chutney - Biscuits
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Olives – Mixed Herb Mediterranean Olives, Garlic & Sun Blushed Tomatoes £3.95
Garlic Bread – Freshly Baked Rosemary Focaccia, Garlic Butter, Parsley £3.95 (With Mature Cheddar £4.95)
Bread Board – Freshly Baked Rosemary Focaccia, Extra Virgin Olive Oil, Balsamic reduction £4.95
Our sharing boards are designed for 2 people to share, unless you are really hungry. All at £18.95
Meat Antipasti - Duck & Mango Spring Rolls, Parma Ham, Smoked Chicken, Milano Salami,
Duck Liver Parfait
Sawley Fish Selection – Seared King Scallops, Tempura Tiger Prawns, Prawn Cocktail,
White Crab & Smoked Salmon Tian, Peppered Calamari
Vegetarian Board – Grilled Red Pepper, Sun Blushed Tomatoes, Olives, Artichoke, Tempura Courgettes,
Roasted Red Onions, Seared Wild Mushrooms
All served with Dressed Salad Leaves, Dips, Assorted Breads and Hummus.
Chef’s Seasonal Soup of the Day - Toasted Chia £4.95
Honey & Truffle Goats Cheese Bon Bons – Dressed Rocket, Red Pepper Coulis (V) £6.95
Smoked Mackerel Tian – Cucumber Pappardelle, Beetroot Textures, Horseradish Crème Fraîche £6.95
Seared King Scallops & Tempura Tiger Prawns - Asian Slaw, Sweet Chilli Dipping Sauce £9.95
Smoked Chicken Caesar Salad – Crispy Pancetta, Anchovies, Thyme Croutons,
Shaved Parmesan £6.95
Duck, Mango & Orange Spring Rolls - Sesame Oil Crispy Vegetables, Sweet Chilli Dipping Sauce £7.95
Chicken & Mushroom Pie - Parmesan Basket, Puff Pastry, Glazed Chantenay Carrots,
Fine Green Beans, Crispy Pancetta £14.95
Stonebass Loin - Crab & Herb Crust, Braised Leeks, Wilted Spinach Florentine, Dauphinoise Potatoes £16.95
Sawley Steak Burger – Pancetta, Gruyere Cheese, Brioche Bun, Skinny Fries,
Beer Battered Onion Rings, Coleslaw £13.95
10oz Rib–Eye Steak - Hand Cut Chips, Confit Tomatoes, Wild Mushroom Duxelle,
Beer Battered Onion Rings £22.95
Add a sauce – Peppercorn, Garlic Butter or Harrogate Blue Cheese £2.95
Marinated Souvlaki Lamb - Pitta Bread, Tzatziki, Dressed Salad, Skinny Fries £15.95
Gressingham Duck Breast – Parmentier Potatoes, Asparagus, Candied Oranges, Cointreau Jus £17.95
Heritage Tomato & Mozzarella Mille Feuille - Balsamic & Basil Oil Dressed Leaves, Pine Nuts (V) £11.95
Scottish Salmon Fillets – Polenta Cake, Blush Tomatoes, Salsa Verde £14.95
Timothy Taylor’s Battered Haddock – Hand Cut Chips, Minted Mushy Peas,
Homemade Tartare Sauce £12.95
Hand Cut Chips/Skinny Fries
Beer Battered Onion Rings
Homemade Coleslaw
Seasonal Side Salad
Chef’s Sticky Toffee Pudding - Butterscotch Sauce, Cinder Toffee Ice Cream
Passion Fruit Crème Brûlée - Orange Sable Biscuits
Limoncello Tart - Vanilla Mascarpone, Blueberry Compote
Chocolate & Black Cherry Cheesecake - Dehydrated Raspberries, Orange Syrup
Ice Cream Sundae - Caramel Sauce, Fresh Berries
Yorkshire Cheese Selection – Homemade Yorkshire Cider & Apple Chutney, Grapes, Biscuits, Quince
£7.95
Ham and Chees £3.69
Please note this is a sample Sunday Lunch Menu.
(V) Chefs Seasonal Soup of the Day – Freshly Baked Bread £5.95
Smoked Chicken Caesar Salad – Crispy Pancetta, Anchovies, Thyme Croutons, Shaved Parmesan £7.95
Jack Daniels Prawn Cocktail – Melba Toast – Baby Gem Leaves - £7.95
Duck Liver & Orange Parfait – Brioche Toast – Fig & Pear Chutney £6.95
(V) Greek Salad – Plum Tomatoes – Cucumber – Olives – Feta – Basil Oil £6.95
Smoked Salmon & Herbed Cheese Cannelloni – Beetroots – Dressed Rocket £6.95
Yorkshire Bred Roasted Sirloin of Beef, Leg of Lamb or Pork Loin Yorkshire Pudding – Duck Fat Roasted Potatoes – Glazed Seasonal Vegetables – Horseradish Mash – Traditional Pan Gravy £14.95
(V) Stuffed Mushrooms – Mediterranean Vegetables – Goats Cheese – Tomato Sauce £12.95
Honey & Thyme Glazed Corn Fed Chicken Supreme – Sautéed Potatoes - Fine Green Beans – Blush Tomatoes – Red Wine Jus £14.95
Scottish Salmon Fillet – Polenta Cake – Vine Roasted Tomatoes – Salsa Verde £14.95
Sawley Arms Steak Burger - Pancetta – Gruyere Cheese – Brioche Bun – Skinny Fries – Battered Onion Rings – Coleslaw £12.95
Gressingham Duck Breast – – Dauphinoise Potatoes – Asparagus – Candied Oranges – Cointreau Jus £18.95
Hand Cut Chips / Skinny Fries - Beer Battered Onion Rings - Seasonal Vegetables - Rustic Coleslaw - Seasonal Side Salad
Sticky Toffee Pudding - Toffee Sauce – Vanilla Ice Cream £6.50
Passion Fruit Crème Brûlée - Orange Sable Biscuits £6.50
Chocolate & Black Cherry Cheesecake – Dehydrated Raspberries - Orange Syrup £6.50
Ice Cream Sundae – Vanilla – Honey – Cherry – Chocolate – Fruit Compote – Caramel Sauce £6.50
Summer berry Crumble – Vanilla Custard, £6.50
Selection of Farmhouse Cheeses - Cider Apple Chutney – Grapes – Quince – Crackers £7.95
Contact
The Sawley Arms, Sawley
Fountains Abbey
Ripon,North Yorkshire, HG4 3EQ, UK
+44(0)1765 620 642
info@sawleyarms.co.uk
Website By Harrogate Web Solutions