2 Courses £8.95

MAIN COURSES

Mac ‘N’ Cheese – Garlic Bread

Breaded Chicken Goujons – Skinny Fries, Baked Beans

Mini Fish - Skinny Fries, Garden Peas

Sawley Kids Burger – Skinny Fries, Baked Beans

PUDDINGS

Belgium Brownie – Ice Cream

Childs Sawley Sundae – Cookie Bits, Chocolate & Vanilla Ice Cream

Mini Doughnuts – Chocolate Sauce

1 Scoop of Ice Cream – Chocolate or Caramel Sauce

As all our dishes are freshly prepared and cooked specifically to order, there may be a wait of up to 45 minutes during peak hours of service, from time of order. We will however always ensure waiting times are kept to an absolute bare minimum wherever possible. Thank you!

AUTUMN 2018

APPETISERS

Rosemary & Chilli Olives, £3.95. (GF/DF/V)

Breads, Virgin Oils & Vinegars, £3.95. (V)

Spiced Nuts, £3.95. (GF/DF/V)

Haddock Goujons, £3.95. (DF)

Southern Fried Chicken Bites & Siracia Sauce, £3.95.

Beer Braised Chorizo, £4.50.

SANDWICHES

Served from 12pm until 5pm Monday to Saturday.

Served on White, Brown Bread or Toasted Ciabatta.

Choose from Chunky Chips or Skinny Fries, both with Salad. Add a Cup of Soup: £2.95

Ham Hock - English Mustard, Cheddar & Chutney, £7.95.

Buffalo Mozzarella – Sundried Tomato, Pesto, Rocket, £7.95. (V)

North Atlantic - Prawns, Gem Lettuce, Marie Rosé, £7.95.

BLT - Smoked Bacon, Lettuce, Plum Tomato, Garlic Mayonnaise, £7.95.

Fish Finger - Battered Haddock, Tartare, Gem Lettuce, £8.95.

Aged Steak - 4oz Rump, Rocket, Parmesan, Sundried Tomato, £8.95.

STARTERS

Chef’s Soup of the Day – Served with Warm Bread, £5.95. (GF/V)

Ham Hock Terrine – House Piccalilli, Toasted Breads & Leaves, £5.95.

Duck Leg – Pomegranate, Pink Grapefruit & Pine Nut Salad, £6.95. (GF/DF)

Arancini - Wild Mushroom, Smoked Chicken & Red Pepper Purée, £7.95.

Scallops – Parmesan & Garlic Gratin baked in their shells, £8.95.

Baked Camembert - Garlic & Rosemary Studded with Toasted Breads, Chutney & Cornichons, To Share: £12.95.

MAIN COURSES

Beer Battered Haddock – Chunky Chips, Mushy Peas, Tartare Sauce, £13.95. (DF)

The Sawley Arms Steak & Ale Pie – Seasonal Greens, Creamed Mash & Gravy, £14.95.

Steak Burger – 8oz Beef Patty, Smoked Bacon, Reblochon Cheese, Beer Battered Onion Rings, Coleslaw & Fries, £14.95.

Risotto – Roasted Butternut Squash, Goats Cheese & Rocket, £14.95. (V/GF)

Bombay Chicken Supreme – Carrot & Cumin Purée, Tempura Cauliflower, Turmeric New Potatoes & Curry Sauce, £15.95.

Chicken, Chorizo & Mozzarella Arrabiata – Linguine, Chilli, Basil & Rocket, £15.95.

Cod Loin – Parma Ham, New Potatoes, Cherry Vine Tomatoes & Salas Verde, £16.95. (GF)

Lamb Rump – Dauphinoise Potato, Pea Purée, Mint Jus & Seasonal Greens, £18.95.

28 Day Aged 10oz Rib–Eye – Chunky Chips, Mushrooms, Onion Rings & Vine Tomato, £23.95.

Accompanied with Peppercorn, Garlic Butter or Harrogate Blue Cheese Sauce, £3.50.

Sawley Platter - Haddock Goujons, Smoked Salmon, Beer Braised Chorizo, Rosemary & Chilli Olives, Chunky Chips, Southern Fried Chicken Bites, Siracia Sauce & Breads, To Share: £24.95.

SIDE ORDERS

Brandy Peppercorn Sauce, House Salad (GF/DF/V), Gravy, Mash Potato (GF), Blue Cheese Sauce (GF),

Rocket & Parmesan (GF), Beer Battered Onion Rings (DF), Seasonal Greens (GF/DF/V),

Chunky Chips / Skinny Fries (DF), Coleslaw (GF/V).

All £3.95 each

DESSERTS

Selection of Ice Creams – Madagascan Bourbon Vanilla, Milk Chocolate & Salted Caramel, Tonka Bean & Hazelnut, Chocolate & Sea Salt, Roasted Strawberry.

1 Scoop £2.95, 2 Scoops £3.95, 3 Scoops £4.95.

Sawley Apple Crumble – Accompanied with Ice Cream or Vanilla Custard, £5.50. (V)

Mixed Berry Fool – Presented with Mixed Berries, Meringue and Cream, £5.95. (GF/V)

Sticky Toffee Pudding – Served with a Butterscotch Sauce & Vanilla Ice Cream, £5.95. (V)

White Chocolate & Raspberry Crème Brûlée – With Shortbread Biscuit, £5.95. (V)

Marbled Chocolate Torte – Served with Chantilly Cream & Raspberry Compote, £6.95.

Cheese Board – Chutneys, Crackers, Celery & Grapes £8.95.

(V) Vegetarian, (GF) Gluten Free, (DF) Dairy Free.

THE SAWLEY ARMS

Welcome to The Sawley Arms. We hope you will enjoy our seasonal and locally sourced selection of dishes. We appreciate your patience - as all our dishes are freshly prepared and cooked to order there may be a wait of up to 45 minutes during peak hours. We will, however, ensure that any such waiting time is kept to a bare minimum wherever possible.

SUNDAY LUNCH MENU

Please note this is a typical example of our Sunday Menu, but it does change weekly.

STARTERS:

Chefs Soup of the Day - Toasted Ciabatta £5.95 (V)

Ham Hock Terrine – House Piccalilli, Toasted Breads & Leaves, £5.95.

Duck Leg – Pomegranate, Pink Grapefruit & Pine Nut Salad, £6.95. (GF/DF)

Arancini - Wild Mushroom, Smoked Chicken & Red Pepper Purée, £7.95.

   Scallops – Parmesan & Garlic Gratin baked in their shells, £8.95.

MAIN COURSES:

 Yorkshire Bred Roast Beef Or Roast Pork & Crackling – Beef Dripping Roasties, Mash Potato, Yorkshire Pudding,

Seasonal Vegetables & Pan Gravy £14.95

Sticky Beef Salad – Crispy Beef, Asian Salad, Sweet Chilli, Toasted Cashews, £13.95.

 Sawley Steak Burger – Rebleshon Cheese, Smoked Bacon, Coleslaw, Dressed Salad, Skinny Fries £14.95

Cod Loin – Parma Ham, New Potatoes, Cherry Vine Tomatoes & Salas Verde, £17.95. (GF)

Chicken, Chorizo & Mozzarella Arrabiata – Linguine, Chilli, Basil & Rocket, £15.95.

Lamb Rump – Dauphinoise Potato, Pea Purée, Mint Jus & Seasonal Greens, £18.95.

28 Day Aged 10oz Rib–Eye – Chunky Chips, Mushrooms, Onion Rings & Vine Tomato, £23.95.

Accompanied with Peppercorn, Garlic Butter or Harrogate Blue Cheese Sauce, £3.95

Beer Battered Haddock – Chunky Chips, Mushy Peas, Tartare Sauce, £13.95. (DF)

Risotto – Roasted Butternut Squash, Goats Cheese & Rocket, £14.95. (V/GF) 

PUDDINGS: 

Mixed Berry Fool – Presented with Mixed Berries, Meringue and Cream, £5.95. (GF/V)

Sticky Toffee Pudding – Served with a Butterscotch Sauce & Vanilla Ice Cream, £5.95. (V)

White Chocolate & Raspberry Crème Brûlée – With Shortbread Biscuit, £5.95. (V)

Marbled Chocolate Torte – Served with Chantilly Cream & Raspberry Compote, £6.95.

Selection of Farmhouse Cheeses - Cider Apple Chutney, Celery, Grapes & Crackers £8.95

Northern Bloc Ice Cream - Madagascan Bourbon Vanilla, Roasted Strawberry, Milk Chocolate & Salted Caramel, Tonka Bean & Hazelnut, Raspberry & Sorrel Sorbet, 1 Scoop £2.95, 2 Scoops £3.95, 3 Scoops.

TEA & COFFEE

Selection of Teas - Cafetiere Coffee - Espresso - Cappuccino - Latte with Petit Fours £2.95 or Liquer Coffee's £6.50

We regret we cannot guarantee our products are totally free from nuts or seeds or their derivatives but every effort is made to ensure purity of ingredients in all dishes. Please tell us if you have any dietary requirements or food allergies so we can provide a suitable alternative. Please ask to see our Allergen Advice Information. All fish dishes may contain bones and shellfish may contain small shell fragments.